Camp Allendale is currently seeking to fill the position of Food Service Manager. The role of the Food Service Manager is to manage the foodservice program in a multiple-site program. Primary responsibility is to serve as the lead cook for summer camp and retreat events. In addition, provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Maintain records of income and expenditures, food, supplies, personnel and equipment. The position is a full time year round position. Benefits include salary, health insurance, and 403( employer match retirement.
A detailed job description and application information may be acquired by contacting Randy Pim at 317-878-4400 ext. 102 or randy@camp-allendale.org
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employer match retirement.
